Academy Line Butter / Jam Pot 40ml/1.3oz 6cm/2.3"
These Porland Academy Fine China Butter/Jam Pots are part of the Academy Line collection, featuring intricate concentric embossment that pairs well with other pieces of the Porland Academy range. Ideal for banqueting and fine dining.
Lightweight but strong, Porland Academy is the chef’s choice for inspirational presentation. With high alumina content for added strength, Porland Academy is the superior vitrified Fine China collection that offers the durability to withstand the demands of busy environments. All items confirm to BS4034 and are microwave, oven, dishwasher and freezer safe.
- Academy Line Butter / Jam Pot 40ml/1.3oz 6cm/2.3"
- Superior Vitrified Fine China
- Lightweight but strong
- Intricate concentric embossment
- Pairs well with other Academy pieces
- Ideal for banqueting and fine dining
- High alumina content for added strength
- Conforms to BS4034
- Microwave, oven, dishwasher & freezer safe
- Pack of 6
Specifications
More Information
| GTIN |
GTIN: 8690947836699 |
| Capacity (cl) |
Capacity (cl): 4 |
| Pack Size |
Pack Size: 6 |
| Diameter (mm) |
Diameter (mm): 60 |
| Model Number |
Model Number: 355806 |
| Material |
Material: Ceramic |
| Item Shape |
Item Shape: Round |
| Colour |
Colour: Bone White |
| Crockery Style |
Crockery Style: Academy Line |
| Weight (Kg) |
Weight (Kg): 0.36 |
Documents
Manufacturer

The ultimate combination of elegance, strength and durability; the superior Porland Academy Fine China collection features warm, white refined shapes to enhance every dining occasion. All items in the collection conform to BS4034 and are microwave, oven, dishwasher and freezer safe. A classic glazed finish ensures that every piece offers outstanding endurance and resilience.
The Porland Academy Fine China collection has been created to offer outstanding performance for businesses throughout the catering and hospitality industry. With a clean white colourway and understated shaping, this range offers a stylish palette for fabulous food presentation.