Compared to other charcoal ovens with the same capacity, the Kopa Charcoal Oven has the important advantage of saving energy and reducing operational costs. Typically, Kopa ovens use up to 45% less charcoal than a traditional outdoor grill.
Grilling food such as steaks and burgers in a Kopa Charcoal Oven saves at least 30% of time when compared to grilling on an open unit. For example, a medium rare 4-centimetre beef steak weighing 350g will cook in about 4 minutes.
Kopa Charcoal Ovens combine both a grill and a charcoal oven, making possible to prepare many different dishes. Accurate temperature control allows you to quickly cook meat, fish, vegetables, pizzas and pan dishes perfectly.
Kopa Charcoal Ovens are designed for professionals. Their innovative design is highly durable and allows heat to distribute quickly and evenly around the oven. Kopa’s promise of quality backed by a long commercial warranty.
When starting a fire in the Kopa Charcoal Oven, the heat is well regulated and monitored through the front-facing temperature control. Support for chefs is continuously offered through regular cook-live events and online recipe guides.
Opening and closing the door of a Kopa Charcoal Oven can be done with just one finger whilst heavy-duty insulation prevents heat from escaping from oven to ensures your professional kitchen stays at a comfortable temperature.
The Kopa Charcoal Oven is already used by many professional chefs across the UK and has been the heart-and-soul of many commercial kitchens that choose to feature the core of their menu around grilled food for over a decade.
Working with some of the UK’s leading restaurant chains and catering brands, the Kopa charcoal oven has become synonymous with the revolution of modern grilling.
Check out our case study with Whitbread Group Plc and meet Paul Fletcher, Research and Development Chef as they take you on a whistle stop tour of their award-winning kitchens and grill room.
Asparagus & Egg
Hanger Steak
Chicken Skewers
Rack of Lamb
Monk Fish