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Announcing our new sponsorship with Cambridge United Football Club that will see us named as the new Main Stand Sponsor…
Attend our Convotherm & MerryChef Cook Live Event on Friday 31st March 2023. Choose a slot from either 10:30am - 12:00pm or 1:00pm - 2:30pm
Watch our launch video now to see the latest Graupel bottle cooler with 1 year parts & labour warranty as standard:
Introducing the new Kingfisher Deluxe Commercial Dishwasher & Glasswasher Range. Watch the launch video now…
3 hours of smoking for flavour and bark!
2 hours wrapped to tenderise! We use foil for ribs, but you can use peach paper or similar!
1 hour to glaze and finish!
Smoked Beef Cheek Tacos a delicous recipe for use with Bradley Smokers.
An attractive reverse seared steak great with Sirlion or Ribeye steak and Cherry Flavour Bisquettes.
As if scotch eggs weren't delicious enough! Try our smoked scotch eggs with Cherry Bisquettes, you'll be in for a real treat!
Smoked Pork Belly recipe for Bradley Food Smokers, a simple recipe to give your Pork Belly a smoky edge!
Delicious Asparagus & Egg recipe cooked in the Kopa Charcoal Oven, simple dish that is enhanced by the rich smokey flavours produced by the Kopa Oven.
