| Size (mm) | Size (mm): 230W |
|---|
Possibly the only scissors you’ll ever need!
Incredibly versatile, ergonomic, safe and durable, they feature razor sharp, tough, hardened steel blades with a special ‘cut anything’ blade design and adjustable tension. These professional grade blades are so effective, you can cut through anything from paper to tough materials like blister packs, credit cards, carpet, tough boxes – even chicken bones!
Scissors with handy multi-tools and hardened steel blades that cut tough materials with ease!
AnySharp Multi 5-in-1 Scissors are multi-function scissors for general purpose use in the home, kitchen, office or workshop. The hardened, curved blades are razor-sharp and perform brilliantly where other scissors just won’t cut it.
Whether it’s annoying, tough blister packs, old credit cards, twigs, layers of cloth, or even chicken bone, the AnySharp Scissors makes light work of them all. Added serrations on the blades help prevent sticking when dealing with tough objects, and allow the scissors to glide through.
Curved for safety
Curved blades allow your hands to stay away from the material and any freshly cut edges, preventing contamination and injury. The curve on the blades improves the angle of your hand, and makes the scissors comfortable to use for extended periods.
| Width (mm) | Width (mm):230 |
|---|---|
| GTIN | GTIN:5037430046198 |
| Pack Size | Pack Size:1 |
| Cookware Features | Cookware Features:Dishwasher Safe |
| Chefs Utensils | Chefs Utensils:Scissors |
| Model Number | Model Number:IJWSIZZ |
| Material | Material:Stainless Steel |
| Colour | Colour:Blue |
| Weight (Kg) | Weight (Kg):0.13 |
Kitchencraft offer an unparalleled choice of cooking, baking, food preparation and food service items, designed specifically for the catering and hospitality industry. Monitoring key design and cooking trends, particularly within the commercial kitchen sector, Kitchencraft strive to provide a constant stream of high quality and inspiring products to suit ever-changing requirements of the professional chef.
