Chieftain products are built to withstand the everyday challenges of tough and busy kitchen environments.
This equipment is especially suitable in providing a high standard of performance and durability to high-output catering facilities such as hospitals, prisons, large hotels and busy restaurants.
Chieftain fryers are equally equipped to handle the demands of a high volume kitchen, delivering output of up to 60kg chips per hour due to the powerful burners and elements ensuring rapid heat up and recovery times. Single and twin basket and twin pan models are available to suit your needs.
Cast iron manual tilt bratt pans are perfect for busy, demanding environments, offering great versatility, cooking performance and capacity. No cookline is complete without a grill, with Chieftain no exception. Powerful burners or elements ensure perfect grilling performance.
