A commercial griddle is typically comprised of a plate of rectangular metal heated by burners or elements underneath the plate, the shape of the griddle suited for the shallow frying of food types like eggs, bacon, pancakes and steak which require a large flat surface to cook evenly. This makes the commercial griddle and ideal for breakfast and lunchtime service.
With such a wide range of configurations available, you will need to consider what type of commercial griddle is best suited to your business. This guide provides an overview of all the power configurations, plate types and capacities available, helping you to make an informed decision.
