meat

What is the 3-2-1 Method?

3 hours of smoking for flavour and bark!

2 hours wrapped to tenderise! We use foil for ribs, but you can use peach paper or similar!

1 hour to glaze and finish!

As if scotch eggs weren't delicious enough! Try our smoked scotch eggs with Cherry Bisquettes, you'll be in for a real treat!

Smoked Beef Cheek Tacos a delicous recipe for use with Bradley Smokers.