Parry Heated Pie Cabinet with Digital Display 60 Pies 4 Shelf 75cm
Constructed with a robust stainless steel frame for reliable storage space and easy cleaning, this Parry Modular Heated Pie Cabinet can accommodate up to 60 freshly baked pies hygienically without losing the customer’s view of the product. Any of the two/three wired shelves can be removed for cleaning and to fit larger stock, with all interior content being accessed through rear sliding doors at any time during service. Digital controlled for more accuracy.
- Digitally controlled for improved accuracy
- 4 wire racks (20 pies each)
- Internal light
- Sliding safety glass doors to control side
- Solid glass to customer side
- Water reservoir
- Temperature 0-80°C
- Rack size is 710mm wide by 270mm deep
- Manufactured from high grade stainless steel
- Supplied with a 13amp plug
Specifications
More Information | Depth (mm) | Depth (mm):360 |
| Height (mm) | Height (mm):545 |
| Width (mm) | Width (mm):750 |
| Width | Width:600-899mm |
| Features | Features:Countertop |
| Power Type | Power Type:13 Amp (Plug) |
| Shelf Positions | Shelf Positions:4 |
| Model Number | Model Number:CPC1D |
| Warranty | Warranty:2 Year Parts, 2 Year Labour |
| Weight (Kg) | Weight (Kg):31.00 |
Manufacturer

When Parry design and manufacture products they think beyond dimensions and basic functionality. They ask themselves: ‘What niggles will make kitchen or clinical staff groan in frustration?’ Then we find clever ways to eliminate them.
From retrofits to new builds and fryers to furniture, their complete range covers all catering and clinical requirements. Offering more than 600 products and 3,500 variants, which can be customised to ensure that you are getting exactly what you need.
They are ISO 9001 accredited and have over 40 years of heritage, rooted in the best of British craftsmanship. Their design centre is in Draycott, Derbyshire, and includes an R&D team and a CAD facility, as well as complete fabrication capabilities.
Finance Information
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Business Leasing
Buying for business use? Leasing is a tax efficient way to spread costs over the working life of your equipment. To find out more about catering equipment leasing click here.
Representative example on this product:
| Term | Payment Profile | Monthly Payments | Weekly Equivalent | Tax Relief at 19% |
|---|
| 2 Yrs | 24 Months | £27.61 | £6.37 | £125.91 |
| 3 Yrs | 36 Months | £20.45 | £4.72 | £139.86 |
*All prices are exclusive of VAT
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