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3 hours of smoking for flavour and bark!
2 hours wrapped to tenderise! We use foil for ribs, but you can use peach paper or similar!
1 hour to glaze and finish!
Smoked Beef Cheek Tacos a delicous recipe for use with Bradley Smokers.
An attractive reverse seared steak great with Sirlion or Ribeye steak and Cherry Flavour Bisquettes.
As if scotch eggs weren't delicious enough! Try our smoked scotch eggs with Cherry Bisquettes, you'll be in for a real treat!
Smoked Pork Belly recipe for Bradley Food Smokers, a simple recipe to give your Pork Belly a smoky edge!
Delicious Asparagus & Egg recipe cooked in the Kopa Charcoal Oven, simple dish that is enhanced by the rich smokey flavours produced by the Kopa Oven.
Hanger Steak on the Kopa Charcoal Oven, quick and easy steak dish with coleslaw complementing a smoky charcoal grilled steak.
Cook Chicken Skewers on your Kopa Charcoal Oven, hugely popular summer dish with a marinade chicken and light salad.
Succulent Rack of lamb, crisped in the Kopa Oven, served with raosted Garlic & a herby Salsa Verde sauce.
A succulent Monk Fish dish served with a flavourful curried chickpea. Cooked on the Kopa Charcoal Oven to give an enhanced smoke-filled flavour.
