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With up to 70% of drain blockages in commercial kitchens caused by a build up of Fat, Oil and Grease (FOG) the need for effective grease management is vital for any commercial catering operation.
With sustainability becoming ever important to the consumer, it seems invaluable for businesses to use eco-friendly products wherever possible. During our interview with BBC Essex, our Operation Manager, Ashley Garrett explored the immediate benefits and Buzz’s approach to providing an option for these on our store.
