When it comes to waste management, bin liners are often overlooked, yet they play a crucial role in maintaining hygiene and ensuring efficient disposal. With so many different types available, it can be challenging to choose the right one for your needs. This guide will walk you through the main types of bin liners, their applications, and what to look for when buying them.
A recent news story caught our attention which highlights the need to ensure proper kitchen waste is disposed of correctly.
Like most catering establishments you probably serve ice with your drinks. Unless you purchase fresh bagged ice on the regular, you’ll use an ice machine to produce and store ice. However, are you aware of the potentially harmful bacteria and Coliform that you may be adding to your ice?
One of the most popular pieces of refrigeration equipment in restaurants and bars, the commercial ice machine provides your business with a reliable and consistent supply of ice. With a variety of ice maker types and brands, choosing the right machine for your business can be a tricky process.
In the UK, the coffee shop industry saw a market rise of 37%, from £2.4 billion in 2011 to £3.4 billion in 2016. After 18 years of considerable continued growth, the coffee shop market is one of the most successful in the UK economy and is set to outnumber pubs by 2030 as coffee shops become the new local. However, a lot of this growth is related to the increase in branded cafe chains such as Starbucks or Costa Coffee. While independent chains saw some growth competing with the large corporations is becoming more of a challenge, it could be argued that the café and coffee shop industry is reaching a saturation point and trying to stand out from the crowd.
As any restaurant business owner will know, starting up a restaurant is no easy task, and a plethora of things need to be taken into consideration. You think about the menu, the food, who to hire, what drinks to serve. However, the one factor that will influence the success of your business tends to be overlooked — the design of your restaurant.
